Chocolate Marble Cake

Name: Chocolate Marble Cake
Ingredients: 1 cup butter; 2 cups sugar; 1 cup sweet milk; 4 eggs; 2 cups sifted flour; 1/4 cup cornstarch; 1 teaspoon Blue Ribbon vanilla; 3 teaspoons Blue Ribbon baking powder; 2 squares melted chocolate

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 49. The excerpt below is the record exactly as published.

Chocolate Marble Cake—1 cup butter, 2 cups sugar, 1 cup sweet milk, 4 eggs, 2 cups sifted flour, 14 cup cornstarch, 1 teaspoon Blue Ribbon vanilla, 3 teaspoons Blue Ribbon baking powder. After mixing all, take out part of the batter and stir into it 2 squares melted chocolate

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