Chocolate Marble Cake

Ingredients

• one ounce of chocolate
• one tablespoonful of butter
• one-half cup of butter
• one cup of sugar
• half a cup of milk
• the whites of six eggs
• one teaspoonful of vanilla
• one and one-half cups of sifted flour
• one teaspoonful of baking-powder

Method

1. 1

   Melt chocolate and butter in boiling water.

2. 2

   Cream butter and sugar, then gradually add milk.

3. 3

   Add beaten egg whites, vanilla, and flour mixed with baking powder.

4. 4

   Divide mixture, stir melted chocolate into one part.

5. 5

   Drop mixtures into a buttered cake pan and bake for about 45 minutes.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 160. The excerpt below is the record exactly as published.

CHOCOLATE MARBLE CAKE. Put one ounce of chocolate and one tablespoonful of butter in a cup, and set this in a pan of boiling water. Beat to a cream one-half cup of butter and one cup of sugar. Gradually beat in half a cup of milk. Now add the whites of six eggs, beaten to a stiff froth; one teaspoonful of vanilla, and a one and one-half cups of sifted flour, in which is mixed one teaspoonful of baking-powder

Cook this with the app: pantry check, scaling, and the assistant.