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Chocolate Marble Cake
From The New century cook book, 1899
Serves 5
Recipe by Miss Lora Eidson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 77. The excerpt below is the record exactly as published.
Chocolate Marble Cake. Two-thirds cup butter, two cups sugar, one cup milk, four cups flour, two teaspoonfuls baking powder, whites of five well beaten eggs, flavor with vanilla, take out half and add chocolate, one-half cake grated chocolate, add a little warm water
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