Chocolate Maillard's Style
From The household cook book, 1902
Serves 3
The salt, cornstarch, and vanilla add to its richness and flavor.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 418. The excerpt below is the record exactly as published.
CHOCOLATE "MAILLARD'S STYLE."— Put into a saucepan f cup of sugar, a tablespoon of salt, 1 cup grated chocolate aud 1 cup boiling water and stir until smooth; then add 1 cup boiling water and 2 cups boiling milk and boil 1 minute only. In ^ cup of cold milk dissolve 1 level teaspoon of corn^starch; stir it in, boil 1 minute more, take from the fire, add 1 teaspoon of vanilla flavor
Cook this with the app: pantry check, scaling, and the assistant.