Chocolate Macaroons

Name: Chocolate Macaroons
Ingredients: 2 egg whites; 1% cups shredded coconut; 1 cup sugar; 14%4 one-ounce squares; ¥ teaspoon salt; % teaspoon vanilla

From The Williamston cook book, 1950

Mrs. W. S. Hunt.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1743Calories

15 gProtein

281 gCarbs

68 gFat

Full nutrition (34 nutrients)

Calories1743 kcal

Protein15 g

Carbohydrates281 g

Fiber11 g

Sugars266 g

Total Fat68 g

Saturated Fat56 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol0.6 mg

Sodium1566 mg

Potassium745 mg

Calcium54 mg

Iron7.9 mg

Magnesium168 mg

Phosphorus273 mg

Zinc5.5 mg

Copper1.4 mg

Manganese4.9 mg

Vitamin D0 mcg

Vitamin C1 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K3.2 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.1 mg

Folate20 mcg

Choline42 mg

Caffeine23 mg

Water72 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 18. The excerpt below is the record exactly as published.

CHOCOLATE MACAROONS 2 egg whites 1% cups shredded coconut 1 cup sugar 14%4 one-ounce squares ¥ teaspoon salt unsweetened chocolate % teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.