Frenchdessert

Chocolate Macaroons

Name: Chocolate Macaroons
Yield: 4 servings
Cuisine: French
Ingredients: Put three ounces of plain chocolate; one pound of powdered sugar; the whites of three eggs

From The Toronto Cook Book, 1915

Serves 4

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 53. The excerpt below is the record exactly as published.

Chocolate Macaroons Put three ounces of plain chocolate in a pan and melt on a slow fire; then work it to a thick paste with one pound of powdered sugar and the whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.