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Chocolate Loaf Cake
From How we cook in Tennessee .., 1906
Serves 10
This recipe is attributed to Mrs. C. X. Harris.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 91. The excerpt below is the record exactly as published.
Chocolate Loaf Cake. — One cup grated chocolate, one cup sugar, one egg, two cups sweet milk; mix all well and boil until thick and smooth. Set aside to cool while making the following batter: One cup sugar, three-quarters cup butter, two cups flour, two eggs beaten separately, three-quarters tea- 158 EW WE COOK IX TENNESSEE. spoon soda sifted with flour. Beat all this together well and add chocolate and one tablespoon of vanilla
Cook this with the app: pantry check, scaling, and the assistant.