Chocolate Loaf Cake
From The national course in home economics, 1917
Serves 8
Flavor with vanilla.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 161. The excerpt below is the record exactly as published.
CHOCOLATE LOAF CAKE. Take one and three-fourths cupfuls of sugar, two eggs, one-fourth of a cup of butter, one-half cup of sweet milk, two cups of flour, three tea- spoonfuls of baking-powder, one-quarter of a cake of chocolate dissolved in one-half cup of boiling water
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