Chocolate Loaf Cake
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 16. The excerpt below is the record exactly as published.
Chocolate Loaf Cake 3 squares unsweetened chocolate 34 cup boiling water a 1 recipe for Large Loaf Cake - YZ teaspoon soda Melt chocolate over hot water; add boil- ing water slowly and cook until thick. Let stand until cold. Make the large loaf ¥4 teaspoon vanilla extract 1% teaspoon salt 1 tablespoon cream, or more
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