vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Chocolate Layer for Pudding

Name: Chocolate Layer for Pudding
Yield: 1 servings
Ingredients: One-half cupful of milk; One-half cupful of grated chocolate; Three table-spoonfuls of sugar; One table spoonful of vanilla; Two eggs (whites)

From The Pattern cook-book, 1890

Serves 1

This pudding should be in three layers when finished.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

676Calories

7 gProtein

143 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories676 kcal

Protein7.1 g

Carbohydrates143 g

Fiber3.9 g

Sugars120 g

Total Fat5.7 g

Saturated Fat3 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol15 mg

Sodium156 mg

Potassium540 mg

Calcium173 mg

Iron3.2 mg

Magnesium114 mg

Phosphorus317 mg

Zinc1.6 mg

Copper0.8 mg

Manganese0.6 mg

Vitamin D1.2 mcg

Vitamin C0.3 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0.8 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.7 mg

Folate3 mcg

Choline24 mg

Caffeine9 mg

Water161 g

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 182. The excerpt below is the record exactly as published.

One-half cupful of milk. One-half cupful of grated chocolate. Three table-spoonfuls of sugar. One table spoonful of vanilla. Two eggs (whites)

Cook this with the app: pantry check, scaling, and the assistant.