Chocolate Layer Cake

Name: Chocolate Layer Cake
Ingredients: 4 cup butter; 1% cups sugar; 3 eggs; 2 cups flour; 2 teaspoons baking powder; 34 cup milk; 1 teaspoon vanilla; 1 cup grated chocolate; Y cup milk; 11% cups sugar; Beat yolks of 2 eggs

From The Central cook book, 1924

Mrs. J. E. Rupy.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 35. The excerpt below is the record exactly as published.

Chocolate Layer Cake 4 cup butter. 1% cups sugar. 3 eggs. 2 cups flour. 2 teaspoons baking powder. 34 cup milk. 1 teaspoon vanilla. ICING 1 cup grated chocolate melted- Beat yolks of 2 eggs. over hot water. Y cup milk. 11% cups sugar

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