Chocolate Layer Cake
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 94. The excerpt below is the record exactly as published.
CHOCOLATE LAYER CAKE. One cup of sugar, one-half cup of butter, two eggs, one-hali cup of sweet milk, two cups of flour, two teaspoontuls of Eagle Baking Powder. Filling —One-half cake of chocolate, grated and dissolved in a small cup of milk; let it boil; then add one-half cup of sugar, small piece of butter, a little salt, and flavoring. RICK oWAFLELES: One cup of boiled rice, one pint of sweet milk, two eggs, two teaspoonfuls of Eagle Baking Powder
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