vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Layer Cake a la Mathilda
From The Swedish, French, American cook book, 1918
Serves 4
Chocolate filling recipe included.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 580. The excerpt below is the record exactly as published.
Chocolate Layer Cake a la Mathilda Gateau au Chocolat, en couches, a la Mathilda One cup butter, two cups sugar, four eggs, one cup milk, two tablespoons brandy, two and a half cups flour, two teaspoons Royal baking powder
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