Chocolate Layer Cake

Name: Chocolate Layer Cake
Ingredients: 1 cup butter; 2 teaspoons baking powder; 1 1/4 cups sugar; 1 teaspoon vanilla; 3/4 cup milk; 3 eggs; 2 cups flour

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 30. The excerpt below is the record exactly as published.

Chocolate Layer Cake 4 cup butter. 2 teaspoons baking powder. 114 cups sugar. 1 teaspoon vanilla. 34 cup milk. 3 eggs. 2 cups flour. _ Cream butter and sugar, add well-beaten egg yolks, add flour in which baking powder has been sifted; also milk; stir in vanilla; fold in stiffly beaten egg whites. Bake in three layers, in a quick oven. Mrs. Epwarp E. Crane. Plain Cake 5 eggs. 21% cups sugar. 1 cup sweet milk. 4 cups of flour. 1 cup butter

Cook this with the app: pantry check, scaling, and the assistant.