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Chocolate Layer Cake
From Harper's cook book encyclopædia, 1902
Serves 10
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
239Calories
3 gProtein
35 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories239 kcal
Protein2.8 g
Carbohydrates35 g
Fiber1.7 g
Sugars31 g
Total Fat9.9 g
Saturated Fat5.2 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol112 mg
Sodium34 mg
Potassium141 mg
Calcium41 mg
Iron2.2 mg
Magnesium34 mg
Phosphorus92 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.4 mg
Vitamin K2 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate16 mcg
Choline84 mg
Caffeine9.8 mg
Water5.9 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 56. The excerpt below is the record exactly as published.
Chocolate Layer Cake. — Grate % lb. of chocolate, and add half a 47 Cinnamon Cakes CAKES Coffee Cake teaspoonful of powdered cinnamon and the same amount of baking- powder, and a heaping table-spoon- ful of sifted flour. Beat lightly the yolks of six eggs, and stir them into one cupful of sugar and a teaspoonful of vanilla extract. When thoroughly mixed add them to the drj^ ingredi- ents. Beat the whites of the eggs
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