Chocolate Layer Cake

Name: Chocolate Layer Cake
Ingredients: 2 Eggs; 2 cups powdered Sugar; 1 cup Milk; 2 cups Flour; 2 teaspoons Crescent Baking Powder; 14 teaspoon Salt; 1 teaspoon Vanilla

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2256Calories

48 gProtein

473 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories2256 kcal

Protein48 g

Carbohydrates473 g

Fiber0 g

Sugars272 g

Total Fat21 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium1477 mg

Potassium859 mg

Calcium928 mg

Iron17 mg

Magnesium111 mg

Phosphorus910 mg

Zinc4.2 mg

Copper0.5 mg

Manganese2 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2 mg

Niacin (B3)17 mg

Folate448 mcg

Choline337 mg

Caffeine0 mg

Water319 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 9. The excerpt below is the record exactly as published.

CHOCOLATE LAYER CAKE 2 Eggs 2 cups powdered Sugar 1 cup Milk 2 cups Flour 2 teaspoons Crescent Baking Powder 14 teaspoon Salt 1 teaspoon Vanilla

Cook this with the app: pantry check, scaling, and the assistant.