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Chocolate Kisses

Name: Chocolate Kisses
Yield: 10 servings
Ingredients: 1 lb. of caster sugar; two whites of eggs; another white; a pinch of tartaric acid or lemon-juice; 2oz. of grated Chocolate

From The encyclopædia of practical cookery, 1890

Serves 10

Baking is the difficult part; they need enough heat to swell but not to melt or color.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

212Calories

2 gProtein

49 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories212 kcal

Protein2 g

Carbohydrates49 g

Fiber0.1 g

Sugars48 g

Total Fat1.6 g

Saturated Fat0.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol56 mg

Sodium26 mg

Potassium34 mg

Calcium9.6 mg

Iron0.4 mg

Magnesium5.6 mg

Phosphorus37 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A24 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate7.2 mcg

Choline44 mg

Caffeine0.3 mg

Water13 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 331. The excerpt below is the record exactly as published.

lib. of caster sugar and six whites of eggs into a bowl, and beat rapidly with a wooden spoon or spaddle for about ten minutes. Get 4oz. of grated common Chocolate in a pannikin on the side of the stove, and when it is melted pour it into the icing in the bowl, add 2 table-spoonfuls of vanilla extract, beat up, and it is ready to use for cakes. Chocolate Kisses. — Beat fib. of caster sugar and two whites of eggs together in a bowl for about fifteen minutes, when, if it has been kept cold, the mixture will be white and firm enough to draw up in points ; then add another white, and beat five minutes longer ; then a pinch of tartaric acid or lemon-juice, vanilla flavouring, and 2oz. of grated Chocolate

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Cook this with the app: pantry check, scaling, and the assistant.