vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Chocolate Kisses
From Superior cook book, 1905
Serves 20
None
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
245Calories
5 gProtein
40 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories245 kcal
Protein5.4 g
Carbohydrates40 g
Fiber2 g
Sugars34 g
Total Fat7.9 g
Saturated Fat1.2 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol74 mg
Sodium45 mg
Potassium162 mg
Calcium45 mg
Iron1.3 mg
Magnesium48 mg
Phosphorus123 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E3.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate15 mcg
Choline65 mg
Caffeine1.4 mg
Water23 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 129. The excerpt below is the record exactly as published.
Chocolate Kisses. One pound of pulverized sugar, IG ounces ; 1 pound of grated chocolate, % pound of grated almonds, 13 ounces; whites of 8 eggs, large
Cook this with the app: pantry check, scaling, and the assistant.