vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Kisses
From The national course in home economics, 1917
Serves 12
Recipe by L. S. Brown.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
2 gProtein
47 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories195 kcal
Protein1.6 g
Carbohydrates47 g
Fiber0.2 g
Sugars45 g
Total Fat1 g
Saturated Fat0.6 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.6 mg
Potassium20 mg
Calcium2.3 mg
Iron0.2 mg
Magnesium6.9 mg
Phosphorus10 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate0.3 mcg
Choline0.3 mg
Caffeine1.1 mg
Water12 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 185. The excerpt below is the record exactly as published.
CHOCOLATE KISSES. Use only the whites of three eggs well beaten, one pound of powdered sugar, one cake of sweet chocolate and one teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.