Chocolate Jumbos

Name: Chocolate Jumbos
Ingredients: 4 cup shortening; 1 cup brown sugar; 1 egg; 2 squares unsweetened chocolate, melted; ¥% teaspoon vanilla extract; 134 cups flour; 21% teaspoons Royal Baking Powder; 4 teaspoon salt; ¥% cup milk; 4% cup chopped nuts, preferably pecans

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9569Calories

50 gProtein

410 gCarbs

880 gFat

Full nutrition (34 nutrients)

Calories9569 kcal

Protein50 g

Carbohydrates410 g

Fiber9 g

Sugars223 g

Total Fat880 g

Saturated Fat6.5 g

Monounsaturated Fat25 g

Polyunsaturated Fat9.9 g

Omega-30 g

Cholesterol201 mg

Sodium2226 mg

Potassium1369 mg

Calcium1412 mg

Iron19 mg

Magnesium296 mg

Phosphorus1912 mg

Zinc5 mg

Copper1.2 mg

Manganese3.4 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E19 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B121.1 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)18 mg

Folate408 mcg

Choline211 mg

Caffeine0 mg

Water174 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 31. The excerpt below is the record exactly as published.

Chocolate Jumbos 4 cup shortening 1 cup brown sugar 1 egg 2 squares unsweetened chocolate, melted ¥% teaspoon vanilla extract 134 cups flour 21% teaspoons Royal Baking Powder 4 teaspoon salt ¥% cup milk 4% cup chopped nuts, preferably pecans

Cook this with the app: pantry check, scaling, and the assistant.