Chocolate Jumbles

Name: Chocolate Jumbles
Yield: 24 servings
Ingredients: One and-one-half cups white sugar; 144 cup of sweet cream; % cup of butter; 1 cup chocolate; % teaspoon soda; 1 teaspoon cream of tartar; 1 egg; Work very stiff with flour

From Magnet users cook book, 1920

Serves 24

Recipe by Miss Alma Wolkenstein, Maynooth, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 54. The excerpt below is the record exactly as published.

CHOCOLATE JUMBLES. One and-one-half cups white sugar, 144 cup Se of sweet cream, % cup of butter, 1 cup chocolate, % teaspoon soda, dissolved . in cream, 1 teaspoon cream of tartar, 1 egg. Work very stiff with flour

Cook this with the app: pantry check, scaling, and the assistant.