Chocolate Jumbles

Ingredients

• 1 egg
• 1 1-2 tea cups white sugar
• 1-2 cups sweet cream
• 1-2 cup butter
• 1 cup chocolate (melted over the kettle)
• 1-2 teaspoonful soda, dissolved in cream
• 1 teaspoonful cream of tartar in flour enough to roll thin

Method

1. 1

   Mix all ingredients, roll thin, and cut into desired shapes.

2. 2

   Bake until done.

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 4. The excerpt below is the record exactly as published.

CHOCOLATE JUMBLES. 1 egg. ] 1-2 tea cups white sugar. 1-2 cups sweet cream. 1 -2 cup butter. 1 cup chocolate (melted over the ket- tle.) 1-2 teaspoonful soda, dissolved in cream. 1 teaspoonful cream of tartar in flour enough to roll thin and cut in any shape desired. CUP CAKE. MRS. ROBERT HINES. W. F. CARTER, Attorney-at-Law, Mount Airy, N. C. S. P. GRAVES, Attorney-at-Law, Mount Airy, N. C. S. S; LAWRENCE, Attorney-at Law, Mount Airy, N. C. T. W. FOLGER, Dobson, J. H. FOLGTIR, ftount Airy, FOLGER & FOLGER, Attorneys - at - Law. For Pronrnt Service and the Best Drugs, Sundries and Toilet reauisites, Call Phone No. 53. THE POPULAR DRUG STORE. Prescriptions and Household Receipts Compounded With the Greatest Care. GWYN DRUG COMPANY, PURITY AND QUALITY QUARANTEED. Mount Airy, N. C. J. W. KNIGHT The Busy Jeweler and Optician. Eyes Tested and properly fitter. Broken Lenses Duplicat ed, no matter how complicated, of you bring the Pieces to me. Bring anything you hare to repair and get it done right. Work right and prices right. Corner Main and Needmore Sis, MOUNT AIRY, N. C. MRS. 0. R. MOORE, Photographic Stuaio, Over Leonard's Jewelry Store. Best Work. Lowest Prices. MOUNT AIRY, N. C. MOUNT AIRY CLOTHING CO., Clothing, Shoes, Hats, Gents' Furnishings. Large Stock and the Best Goods. MOUNT AIRY, N. C. 13 GINGER-BREAD. 1 cup of molasses. 1 egg. 1-2 cup snowdrift. 1-2 sour milk. 1 teaspoon soda 2 teaspoons ginger. 2 cups or more of flour. 1 teaspoon salt. Sift salt and soda in flour. Put all ingredients in together and beat thor oughly. Bake in a slow oven. MRS. STORM, Wilmington. MRS. — GORDON'S CLOVE CAKE. 1 lb of flour, lib of sugar. 1-2 It) of butter. 4 eggs. 1 teaspoonful of saleratus in a cup of sour milk. 1 lb raisins. 1 tablespoonful of cinnamon. 1 tablespoonful of cloves. 1 nut-meg. Bake in small pate pans. Charlottesville, Va. CHOCOLATE TEA CAKES. 1-2 cup of butter. 1 tablespoon of lard. 1 cup of sugar. 1 egg. 6 tablespoonfuls chocolate (melted.) 1-2 teaspoonful of soda 2 tablespoonsful of buttermilk, 2 1-2 cups of flour, A pinch of salt. Roll thin and bake in a moderately hot oven. Very nice. MARGARET HORNE, Pittsboro, N. C. 14 TEA CAKES. 1-2 cup of butter, 1-2 cup of sugar. 4 tablespoons of sweet milk. 2 eggs 1 heaping teaspoon baking powder. Add sufficient Hour to make a nice dough. Roll thin and bake in a quick oven. MRS. M, A. SMITH Greensboro, N. C. TEA CAKES. 3 eggs. 1 cup sugar. 1-2 cup butter

Cook this with the app: pantry check, scaling, and the assistant.