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Chocolate Jumbles
From How we cook in Tennessee .., 1906
Serves 24
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
259Calories
4 gProtein
38 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories259 kcal
Protein3.5 g
Carbohydrates38 g
Fiber0.6 g
Sugars21 g
Total Fat11 g
Saturated Fat6.2 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol43 mg
Sodium12 mg
Potassium85 mg
Calcium14 mg
Iron1.9 mg
Magnesium18 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A72 mcg
Vitamin E0.3 mg
Vitamin K1.3 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate37 mcg
Choline20 mg
Caffeine3.5 mg
Water9.6 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 95. The excerpt below is the record exactly as published.
Chocolate Jumbles. — Two cups sugar, three eggs, one cup melted butter, one and one-half cups chocolate, one teaspoon soda dissolved in two tablespoonfuls warm water, four cups flour
Cook this with the app: pantry check, scaling, and the assistant.