Chocolate Icing
From Public school household science, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
969Calories
4 gProtein
209 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories969 kcal
Protein4.1 g
Carbohydrates209 g
Fiber4.7 g
Sugars202 g
Total Fat15 g
Saturated Fat9.2 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0.6 mg
Sodium9.5 mg
Potassium246 mg
Calcium31 mg
Iron5 mg
Magnesium94 mg
Phosphorus114 mg
Zinc2.8 mg
Copper0.9 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K2.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate7.9 mcg
Choline13 mg
Caffeine23 mg
Water13 g
As published
This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 42. The excerpt below is the record exactly as published.
CHOCOLATE ICING. 1 cup granulated sugar. I 1 oz. unsweetened chocolate. 2 tsps. of water. 1 J tsp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.