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Chocolate Icing
From The economical cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
105Calories
1 gProtein
24 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories105 kcal
Protein0.8 g
Carbohydrates24 g
Fiber1 g
Sugars19 g
Total Fat0.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium27 mg
Potassium84 mg
Calcium5.2 mg
Iron0.8 mg
Magnesium24 mg
Phosphorus48 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.8 mcg
Choline0.5 mg
Caffeine2.3 mg
Water12 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 123. The excerpt below is the record exactly as published.
Chocolate Icing. Make the icing as above, and stir in it very finely-grated obo- eolate
Cook this with the app: pantry check, scaling, and the assistant.