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Chocolate Icing
From Mrs. Maclurcan's cookery book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
135Calories
1 gProtein
23 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories135 kcal
Protein0.7 g
Carbohydrates23 g
Fiber1 g
Sugars21 g
Total Fat4.4 g
Saturated Fat2.6 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol1.1 mg
Sodium3.9 mg
Potassium81 mg
Calcium8.3 mg
Iron1.1 mg
Magnesium21 mg
Phosphorus29 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine6.1 mg
Water4.8 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 112. The excerpt below is the record exactly as published.
CHOCOLATE ICING-. 3 ozs. chocolate 3 ozs. icing sugar Water Essence of vanilla.
Cook this with the app: pantry check, scaling, and the assistant.