Chocolate Icing
From Household cookery, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
596Calories
1 gProtein
131 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories596 kcal
Protein1.4 g
Carbohydrates131 g
Fiber2 g
Sugars124 g
Total Fat8.9 g
Saturated Fat5.2 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol2.3 mg
Sodium11 mg
Potassium161 mg
Calcium19 mg
Iron2.3 mg
Magnesium42 mg
Phosphorus58 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.6 mcg
Vitamin E0.2 mg
Vitamin K2.3 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline0 mg
Caffeine12 mg
Water60 g
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 21. The excerpt below is the record exactly as published.
chocolate icing. CAKES, ETC 47 Chocolate Icing. I oz. chocolate. 4 table-spoonfuls water. \ lb. icing sugar (sifted)
Cook this with the app: pantry check, scaling, and the assistant.