Chocolate Icing
From The Samaritan cookery book, 1903
Mrs. Jackson, Northampton.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1360Calories
4 gProtein
279 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories1360 kcal
Protein4.2 g
Carbohydrates279 g
Fiber6 g
Sugars263 g
Total Fat27 g
Saturated Fat16 g
Monounsaturated Fat8.1 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol6.8 mg
Sodium31 mg
Potassium489 mg
Calcium56 mg
Iron7 mg
Magnesium126 mg
Phosphorus175 mg
Zinc1.7 mg
Copper0.9 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.7 mcg
Vitamin E0.5 mg
Vitamin K6.9 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate0 mcg
Choline0 mg
Caffeine37 mg
Water181 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 43. The excerpt below is the record exactly as published.
Chocolate Icing. 3 ozs. chocolate. 1 ^ gill of water. £ lb. icing sugar. | i teaspoonful vanilla essence
Cook this with the app: pantry check, scaling, and the assistant.