Chocolate Icebox Dessert

Ingredients

• 1 square oleomargerine
• 2 Tbsp. cocoa
• 1 cup powdered sugar (sifted)
• 1 tsp, vanilla
• 2 egg yolks
• 2 egg whites
• 1 cup nuts
• crushed vanilla wafers

Method

1. 1

   Melt oleomargarine, remove from fire, and add cocoa, powdered sugar, vanilla, and egg yolks.

2. 2

   Fold in beaten egg whites and nuts.

3. 3

   Line the bottom of a dish with crushed vanilla wafers, spread chocolate mixture on top, then add more wafer crumbs.

4. 4

   Let stand in refrigerator overnight.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 13. The excerpt below is the record exactly as published.

CHOCOLATE ICEBOX DESSERT Cleo Griffin Melt 1 square oleomargerine • — Remove from fire — Add 2 Tbsp. cocoa, 1 cup powdered sugar (sifted), 1 tsp, vanilla, 2 egg yolks. Fold in 2 egg whites, beaten, and 1 cup nuts, — Line bottom of dish with crushed vanilla wafers

Cook this with the app: pantry check, scaling, and the assistant.