vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Ice Cream Delicious
From The Toronto Cook Book, 1915
Serves 4
Delicious.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
636Calories
10 gProtein
76 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories636 kcal
Protein9.8 g
Carbohydrates76 g
Fiber0.9 g
Sugars68 g
Total Fat33 g
Saturated Fat19 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol91 mg
Sodium109 mg
Potassium498 mg
Calcium344 mg
Iron1.1 mg
Magnesium51 mg
Phosphorus306 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K2.4 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline43 mg
Caffeine5.4 mg
Water251 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 42. The excerpt below is the record exactly as published.
Chocolate Ice Cream Delicious One quart milk, one cup sugar, two squares chocolate, two tablespoons cornstarch ; cook in double boiler. To improve this, one tablespoon vanilla and half a pint rich cream
Cook this with the app: pantry check, scaling, and the assistant.