Chocolate Ice Cream Cups

Name: Chocolate Ice Cream Cups
Ingredients: 6 Sq. Baking Chocolate; 2% C. Corn Flakes; 10 Marshmallows, cut in small pieces; 1 C. Shredded Coconut; + tsp. Salt

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

767Calories

7 gProtein

109 gCarbs

36 gFat

Full nutrition (33 nutrients)

Calories767 kcal

Protein7 g

Carbohydrates109 g

Fiber6.4 g

Sugars48 g

Total Fat36 g

Saturated Fat31 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium1826 mg

Potassium410 mg

Calcium17 mg

Iron15 mg

Magnesium55 mg

Phosphorus129 mg

Zinc2 mg

Copper0.4 mg

Manganese2.5 mg

Vitamin D5 mcg

Vitamin C46 mg

Vitamin A686 mcg

Vitamin E0.4 mg

Vitamin K0.3 mcg

Vitamin B61.6 mg

Vitamin B123.8 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate508 mcg

Choline21 mg

Caffeine0 mg

Water15 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 31. The excerpt below is the record exactly as published.

CHOCOLATE ICE CREAM CUPS RE ESE EEE 0 GEES cee Z 6 Sq. Baking Chocolate 2% C. Corn Flakes 10 Marshmallows, cut in 1 C. Shredded Coconut small pieces + tsp. Salt

Cook this with the app: pantry check, scaling, and the assistant.