Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 1-1/2 ounces unsweetened chocolate; Few grains salt; 2/3 cup sugar; 2 cups rich milk; 1-1/2 teaspoons vanilla; 1 tablespoon cornstarch; 1 cup cream

From Cook book (Methodist church, Garland NC, 1950), 1950

Recipe by Mrs. M. W. Warren.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1649Calories

11 gProtein

164 gCarbs

106 gFat

Full nutrition (34 nutrients)

Calories1649 kcal

Protein11 g

Carbohydrates164 g

Fiber7.1 g

Sugars136 g

Total Fat106 g

Saturated Fat62 g

Monounsaturated Fat24 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol242 mg

Sodium61 mg

Potassium593 mg

Calcium189 mg

Iron7.5 mg

Magnesium155 mg

Phosphorus305 mg

Zinc4.6 mg

Copper1.4 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K9.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate12 mcg

Choline19 mg

Caffeine34 mg

Water141 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 10. The excerpt below is the record exactly as published.

CHOCOLATE ICE CREAM 1-1/2 ounces unsweetened Few grains salt chocolate 2/3 cup sugar 2 cups rich milk 1-1/2 teaspoons vanilla 1 tablespoon cornstarch 1 cup cream

Cook this with the app: pantry check, scaling, and the assistant.