Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: Make the same as above; one-quarter of a cup of chocolate

From Luncheons, breakfasts, simple dinners and carving, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13032Calories

77 gProtein

162 gCarbs

1344 gFat

Full nutrition (30 nutrients)

Calories13032 kcal

Protein77 g

Carbohydrates162 g

Fiber2.3 g

Sugars16 g

Total Fat1344 g

Saturated Fat771 g

Monounsaturated Fat278 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol3863 mg

Sodium780 mg

Potassium3813 mg

Calcium2312 mg

Iron2.6 mg

Magnesium271 mg

Phosphorus2203 mg

Zinc9 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin A0.7 mcg

Vitamin E0.2 mg

Vitamin K93 mcg

Vitamin B61.2 mg

Vitamin B120.1 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0 mg

Niacin (B3)2.5 mg

Caffeine14 mg

Water2178 g

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 25. The excerpt below is the record exactly as published.

Chocolate Ice Cream — Make the same as above only grate one-quarter of a* cup of chocolat

Cook this with the app: pantry check, scaling, and the assistant.