Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: Melt 4 ounces of Baker's chocolate; add 1 cup water

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

728Calories

16 gProtein

32 gCarbs

59 gFat

Full nutrition (34 nutrients)

Calories728 kcal

Protein16 g

Carbohydrates32 g

Fiber19 g

Sugars1 g

Total Fat59 g

Saturated Fat37 g

Monounsaturated Fat18 g

Polyunsaturated Fat1.8 g

Omega-30.1 g

Cholesterol2.3 mg

Sodium34 mg

Potassium944 mg

Calcium122 mg

Iron20 mg

Magnesium373 mg

Phosphorus454 mg

Zinc11 mg

Copper3.7 mg

Manganese4.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K11 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate32 mcg

Choline52 mg

Caffeine91 mg

Water238 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 41. The excerpt below is the record exactly as published.

CHOCOLATE ICE CREAM Melt 4 ounces of Baker's chocolate, add 1 cup water

Cook this with the app: pantry check, scaling, and the assistant.