Chocolate Ice

Name: Chocolate Ice
Ingredients: 2 ozs. Brown and Poison’s cornflour; 1 qt. of Fussell’s unsweetened milk (mixed); 4 ozs. castor sugar; 6 ozs. grated chocolate; 1 teaspoonful of vanilla essence

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1129Calories

8 gProtein

268 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1129 kcal

Protein7.5 g

Carbohydrates268 g

Fiber8.6 g

Sugars198 g

Total Fat4.5 g

Saturated Fat1.2 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat1 g

Cholesterol0 mg

Sodium127 mg

Potassium569 mg

Calcium29 mg

Iron5 mg

Magnesium164 mg

Phosphorus374 mg

Zinc2.2 mg

Copper1 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate18 mcg

Choline14 mg

Caffeine10 mg

Water61 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 79. The excerpt below is the record exactly as published.

CHOCOLATE ICE. 2 ozs. Brown and Poison’s corn- i 1 teaspoonful of vanilla essence flour j 1 qt. of Fussell’s unsweetened 4 ozs. castor sugar i milk (mixed) 6 ozs. grated chocolate

Cook this with the app: pantry check, scaling, and the assistant.