Chocolate Ice

Name: Chocolate Ice
Ingredients: 2 ozs. Brown and Poison’s cornflour; 4 ozs. castor sugar; 6 ozs. grated chocolate; 1 teaspoonful of vanilla essence; 1 qt. of Fussell’s unsweetened milk (mixed)

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1504Calories

42 gProtein

280 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1504 kcal

Protein42 g

Carbohydrates280 g

Fiber8.6 g

Sugars204 g

Total Fat25 g

Saturated Fat4.3 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat12 g

Omega-31.6 g

Cholesterol0 mg

Sodium461 mg

Potassium2109 mg

Calcium1014 mg

Iron10 mg

Magnesium374 mg

Phosphorus1043 mg

Zinc5.3 mg

Copper2.1 mg

Manganese3 mg

Vitamin D6.6 mcg

Vitamin C0.3 mg

Vitamin A567 mcg

Vitamin E1.8 mg

Vitamin K1 mcg

Vitamin B60.8 mg

Vitamin B123.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1 mg

Niacin (B3)3.9 mg

Folate210 mcg

Choline14 mg

Caffeine10 mg

Water962 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 79. The excerpt below is the record exactly as published.

CHOCOLATE ICE. 2 ozs. Brown and Poison’s corn- i 1 teaspoonful of vanilla essence flour j 1 qt. of Fussell’s unsweetened 4 ozs. castor sugar i milk (mixed) 6 ozs. grated chocolate

Cook this with the app: pantry check, scaling, and the assistant.