Chocolate - Home Recipe

Name: Chocolate - Home Recipe
Ingredients: four ounces of Baker's Chocolate; two tbsp. sugar; 2 tbsp. hot water; (and a pinch of salt); 1 pt. of boiling water; 1 pt. of hot milk; 1 tbsp. cornstarch

From Domestic science (Clark, Cornell home economics), 1911

This recipe can be adjusted for richness by varying the amount of chocolate and milk.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1559Calories

31 gProtein

217 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories1559 kcal

Protein31 g

Carbohydrates217 g

Fiber29 g

Sugars27 g

Total Fat64 g

Saturated Fat37 g

Monounsaturated Fat19 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol2.3 mg

Sodium2177 mg

Potassium1198 mg

Calcium722 mg

Iron83 mg

Magnesium428 mg

Phosphorus587 mg

Zinc12 mg

Copper3.7 mg

Manganese5.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate287 mcg

Choline76 mg

Caffeine91 mg

Water800 g

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 103. The excerpt below is the record exactly as published.

Chocolate — Home Recipe. Put four ounces of Baker's Chocolate, two tbsp. sugar, 2 tbsp. hot water (and a pinch of salt) in a small saucepan, and boil imtil smooth. Stir constantly. Add gradually 1 pt. of boiling water, and when ready for serving, add 1 pt. of hot milk. Use all milk and two squares of choc- olate, if it is liked richer. It may be thickened with 1 tbsp. cornstarch

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