Chocolate Glace Cake

Ingredients

• a generous half-cup of butter
• one cup of sugar
• one ounce of chocolate, melted
• two unbeaten eggs
• one-half cup of milk
• one and one-half cups of flour
• one generous teaspoonful of baking-powder
• one teaspoonful of vanilla

Method

1. 1

   Cream butter and sugar, add melted chocolate and eggs.

2. 2

   Stir in milk and flour mixed with baking powder.

3. 3

   Bake in a buttered shallow cake-pan for half an hour.

4. 4

   Spread with glace icing when cool.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 161. The excerpt below is the record exactly as published.

CHOCOLATE GLAC6 CAKE. (Loaf Style.) Beat to a cream a generous half-cup of butter, and gradually beat ^ into this one cup of sugar. Add one ounce of chocolate, melted; also,- two unbeaten eggs; beat vigorously for five minutes, then stir in one-half cup of milk, and lastly one and one-half cups of flour, with which has been mixed one generous teaspoonful of baking-powder. Flavor with one teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.