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Chocolate Fudge Sauce

Name: Chocolate Fudge Sauce
Yield: 3 servings
Ingredients: 2 squares chocolate; 1% cupfuls milk; 2 tablespoonfuls butter; 2 tablespoonfuls flour; 2 cupfuls sugar; 1 teaspoonful vanilla; % teaspoonful salt

From The farm cook & rule book, 1923

Serves 3

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

704Calories

5 gProtein

154 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories704 kcal

Protein5.4 g

Carbohydrates154 g

Fiber1.2 g

Sugars148 g

Total Fat17 g

Saturated Fat5.3 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol37 mg

Sodium442 mg

Potassium290 mg

Calcium163 mg

Iron1.7 mg

Magnesium41 mg

Phosphorus165 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.2 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.6 mg

Folate8.4 mcg

Choline22 mg

Caffeine7.2 mg

Water110 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 83. The excerpt below is the record exactly as published.

Chocolate Fudge Sauce 2 squares chocolate 1% cupfuls milk 2 tablespoonfuls butter 2 tablespoonfuls flour 2 cupfuls sugar 1 teaspoonful vanilla % teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.