Chocolate Fudge
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1875Calories
20 gProtein
452 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories1875 kcal
Protein20 g
Carbohydrates452 g
Fiber5.8 g
Sugars419 g
Total Fat13 g
Saturated Fat4.6 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g
Cholesterol10 mg
Sodium262 mg
Potassium1273 mg
Calcium703 mg
Iron3.7 mg
Magnesium155 mg
Phosphorus657 mg
Zinc3.2 mg
Copper0.8 mg
Manganese0.8 mg
Vitamin D10 mcg
Vitamin C41 mg
Vitamin A142 mcg
Vitamin E0.5 mg
Vitamin K1 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)1 mg
Folate26 mcg
Choline44 mg
Caffeine15 mg
Water191 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 16. The excerpt below is the record exactly as published.
CHOCOLATE FUDGE Mary Lee Andrews 2 c. sugar 1 tsp. butter 1 c. evap. milk 1 tsp. vanilla 3 tbsp. cocoa
Cook this with the app: pantry check, scaling, and the assistant.