Chocolate Fudge

Ingredients

• three cups of granulated sugar
• a half cup of butter
• one-quarter cake of chocolate
• one cup of cream

Method

1. 1

   Beat the sugar and butter together, add the chocolate and cream; mix thoroughly before placing on the fire.

2. 2

   Cook about twenty minutes or until it hairs, stirring constantly; remove from the stove and beat rapidly for three or four minutes, until it begins to look 'sugary,' then pour into well buttered tins and cut into squares while warm.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 35. The excerpt below is the record exactly as published.

Chocolate Fudge Beat three cups of granulated sugar and a half cup of butter together, add one-quarter cake of chocolate, grated or broken in small bits, and one cup of cream

Cook this with the app: pantry check, scaling, and the assistant.