Chocolate Fudge Cake

Ingredients

• (2 eggs)
• 1 ici-; oona baking
• 1 ici-; oona baking soda
• 1 teas| > >. >n s ill
• 1 . Up sue,at
• 2 egg yolks, well beaten
• i squares baker's Unsweetened Chocolate, melted
• 1 ' i i ups milk
• 1 teaspoon vanilla
• 2 egg whites, stiffly beaten

Method

1. 1

   Sift flour once, measure, add baking powder, soda, and salt, and sift together three times.

2. 2

   Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.

3. 3

   Add egg yolks and chocolate, then flour, alternately with milk, a small amount at a time.

4. 4

   Beat after each addition until smooth.

5. 5

   Add vanilla.

6. 6

   Fold in egg whites.

7. 7

   Bake in two greased 9-inch layer pans in moderate oven (350° F.) 30 minutes.

8. 8

   Put layers together and cover top and sides of cake with fudge frosting.

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 10. The excerpt below is the record exactly as published.

Chocolate Fudge Cake shown here. Follow the recipe on the other side of this page — carefully — and begin your career as an expert! IGLEHEART BROTHERS, INC. Established 1856 EVANSVILLE, INDIANA CHOCOLATE FUDGE CAKE (2 eggs) i >. i» n l )ake Rout 1 ici-; oona baking ■ii soda ' j teas| > >. >n s ill i othei shortening 1 . Up sue,at 2 egg yolks, well beaten i squares baker's Unsweetened Chocolate, melted 1 ' i i ups milk 1 teaspoon vanilla 2 egg whites, stiffly beaten

Cook this with the app: pantry check, scaling, and the assistant.