vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Fudge
From Atlanta women's club cook book, 1921
Serves 12
Submitted by Mrs. A. McD. Wilson.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
203Calories
1 gProtein
46 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories203 kcal
Protein0.9 g
Carbohydrates46 g
Fiber0.4 g
Sugars45 g
Total Fat2.7 g
Saturated Fat1.3 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol3.7 mg
Sodium107 mg
Potassium61 mg
Calcium28 mg
Iron0.4 mg
Magnesium10 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A6.6 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline3.6 mg
Caffeine2.2 mg
Water18 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 108. The excerpt below is the record exactly as published.
CHOCOLATE FUDGE. 21/2 cups sugar. 21/2 squares chocolate. 1 cup milk. 1 t-spoon butter. 1 t-spoon vanilla. 1/2 t-spoon salt
Cook this with the app: pantry check, scaling, and the assistant.