Chocolate Fudge

Ingredients

• 2 cups white sugar
• 1 cup brown sugar
• 3 ounces (sq.) chocolate
• 1/2 cup rich top milk
• 1/3 cup Karo syrup
• 1/4 pound butter
• 1 teaspoon vanilla
• Pinch of salt

Method

1. 1

   Cook until it forms a firm ball in water.

2. 2

   Add butter and vanilla.

3. 3

   Let cool, add nuts if desired, and beat until very thick, then pour or drop into balls on oiled paper.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 30. The excerpt below is the record exactly as published.

CHOCOLATE FUDGE 2 cups white sugar 3 ounces (sq.) chocolate 1 cup brown sugar l\-> cup rich top milk y~i CUP Kai'o syrup Pinch of salt Cook until it forms firm ball in water. Add !4 pound butter and 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.