Chocolate Fudge
From Wilkes County Home Demonstration Club cook book, 1947
Recipe contributed by Mrs. Tate Staley, Roaring River Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3229Calories
10 gProtein
626 gCarbs
103 gFat
Full nutrition (33 nutrients)
Calories3229 kcal
Protein9.6 g
Carbohydrates626 g
Fiber7.8 g
Sugars603 g
Total Fat103 g
Saturated Fat52 g
Monounsaturated Fat19 g
Polyunsaturated Fat0.1 g
Cholesterol282 mg
Sodium63 mg
Potassium911 mg
Calcium186 mg
Iron4.3 mg
Magnesium141 mg
Phosphorus331 mg
Zinc2.3 mg
Copper1 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K6.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate8.3 mcg
Choline3 mg
Caffeine20 mg
Water147 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 23. The excerpt below is the record exactly as published.
CHOCOLATE FUDGE 3 cups sugar 4 or 5 T. cocoa 1 T. butter 1 cup milk or cream 2 squares unsweetened chocolate 1 t. vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.