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Chocolate Frosting, No. I
From The Pattern cook-book, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
150Calories
1 gProtein
27 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories150 kcal
Protein0.7 g
Carbohydrates27 g
Fiber1 g
Sugars26 g
Total Fat4.5 g
Saturated Fat2.6 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol1.1 mg
Sodium3.8 mg
Potassium80 mg
Calcium8.3 mg
Iron1.1 mg
Magnesium21 mg
Phosphorus29 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine6.1 mg
Water7.5 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 239. The excerpt below is the record exactly as published.
CHOCOLATE FROSTING, NO. I. One ounce of chocolate (one square) Three table-spoonfuls of sugar. One table-spoonful of water
Cook this with the app: pantry check, scaling, and the assistant.