vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Frosting
From The household cook book, 1902
Serves 10
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
114Calories
1 gProtein
28 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories114 kcal
Protein1.3 g
Carbohydrates28 g
Fiber0.3 g
Sugars26 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.3 mg
Potassium26 mg
Calcium1.8 mg
Iron0.2 mg
Magnesium7.4 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.2 mcg
Choline0.1 mg
Caffeine0.7 mg
Water12 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 292. The excerpt below is the record exactly as published.
CHOCOLATE FROSTING — Beat the whites of 2 eggs to a stiff froth, stir in 1 teacup of pulverized sugar and 6 tablespoons of grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.