Chocolate Frosting

Name: Chocolate Frosting
Ingredients: Make the same as boiled icing; only use one-half of a cup of grated chocolate.

From Luncheons, breakfasts, simple dinners and carving, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

418Calories

3 gProtein

98 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories418 kcal

Protein3.1 g

Carbohydrates98 g

Fiber3.9 g

Sugars74 g

Total Fat1.7 g

Saturated Fat0.8 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium108 mg

Potassium336 mg

Calcium21 mg

Iron3.2 mg

Magnesium97 mg

Phosphorus193 mg

Zinc1.1 mg

Copper0.8 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.8 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate3 mcg

Choline2 mg

Caffeine9 mg

Water46 g

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 23. The excerpt below is the record exactly as published.

Chocolate Frosting — Make the same as boiled icing, only use one-half of a cup of grated chocolate.

Cook this with the app: pantry check, scaling, and the assistant.