Chocolate Frosting
From Aunt Sammy's radio recipes, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
387Calories
3 gProtein
43 gCarbs
22 gFat
Full nutrition (30 nutrients)
Calories387 kcal
Protein3.5 g
Carbohydrates43 g
Fiber5 g
Sugars34 g
Total Fat22 g
Saturated Fat13 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol5.7 mg
Sodium17 mg
Potassium396 mg
Calcium40 mg
Iron5.7 mg
Magnesium103 mg
Phosphorus146 mg
Zinc1.4 mg
Copper0.7 mg
Manganese1 mg
Vitamin A1.4 mcg
Vitamin E0.4 mg
Vitamin K5.7 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Caffeine30 mg
Water0.7 g
As published
This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 30. The excerpt below is the record exactly as published.
CHOCOLATE FROSTING Melt 2}/2 ounce squares of chocolate
Cook this with the app: pantry check, scaling, and the assistant.