Chocolate Frosting
From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1695Calories
8 gProtein
412 gCarbs
9 gFat
Full nutrition (30 nutrients)
Calories1695 kcal
Protein8 g
Carbohydrates412 g
Sugars413 g
Total Fat9.1 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium97 mg
Potassium374 mg
Calcium304 mg
Iron0.2 mg
Magnesium30 mg
Phosphorus246 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.1 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline43 mg
Water215 g
As published
This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 28. The excerpt below is the record exactly as published.
Chocolate Frosting, i. One cup milk, 'two cups sugar, one strip chocolate
Cook this with the app: pantry check, scaling, and the assistant.